Cabuga, S. P. D. (2020). Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique.
Chicago Style (17th ed.) CitationCabuga, Sanchez Philip Donald. Internal Quality Evaluation of Sweet Potatoes (Ipomoea Batatas L.) at Different Storage Temperatures Using Laser Light Backscattering Imaging Technique. 2020.
MLA引文Cabuga, Sanchez Philip Donald. Internal Quality Evaluation of Sweet Potatoes (Ipomoea Batatas L.) at Different Storage Temperatures Using Laser Light Backscattering Imaging Technique. 2020.
警告：这些引文格式不一定是100％准确.