Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique
Laser-light backscattering imaging (LLBI) has gained wide interest as a non-destructive technique for quality monitoring of various agricultural and food products. In this study, the potential use of LLBI technique to evaluate the quality parameters (QP) of the different sweet potato (Ipomoea batata...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2020
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| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/89922/1/FK%202020%2078%20ir.pdf |
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