Production of mannanase from palm kernel cake by Bacillus subtilis ATCC 11774 and purification using aqueuos two-phase systems

Production of mannanase from palm kernel cake by Bacillus subtilis ATCC 11774 and purification using aqueuos two-phase systems

Palm kernel cake (PKC) is an agro-industrial by product from the palm oil extraction, which constitutes about 50% of the original oil palm (Elaeis guineensis) kernel. PKC has high protein content and essential amino acids, which has potential to be used as a protein source. However, PKC is normal...

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书目详细资料
主要作者:	Mahamad Norizan, Nor Amalina
格式:	Thesis
语言:	English
出版:	2019
主题:	Palm products Bacillus subtilis
在线阅读:	http://psasir.upm.edu.my/id/eprint/90349/1/FBSB%202020%208%20ir.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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