Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf |
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