Goh, K. M. (2016). Process enhancement of a fermented soy sauce system using ultrasound-assisted technology.
Chicago Style (17th ed.) CitationGoh, Kok Ming. Process Enhancement of a Fermented Soy Sauce System Using Ultrasound-assisted Technology. 2016.
MLA引文Goh, Kok Ming. Process Enhancement of a Fermented Soy Sauce System Using Ultrasound-assisted Technology. 2016.
警告:這些引文格式不一定是100%准確.