APA引文

Goh, K. M. (2016). Process enhancement of a fermented soy sauce system using ultrasound-assisted technology.

Chicago Style (17th ed.) Citation

Goh, Kok Ming. Process Enhancement of a Fermented Soy Sauce System Using Ultrasound-assisted Technology. 2016.

MLA引文

Goh, Kok Ming. Process Enhancement of a Fermented Soy Sauce System Using Ultrasound-assisted Technology. 2016.

警告：这些引文格式不一定是100％准确.