Goh, K. M. (2016). Process enhancement of a fermented soy sauce system using ultrasound-assisted technology.
Chicago Style (17th ed.) CitationGoh, Kok Ming. Process Enhancement of a Fermented Soy Sauce System Using Ultrasound-assisted Technology. 2016.
MLA (8th ed.) CitationGoh, Kok Ming. Process Enhancement of a Fermented Soy Sauce System Using Ultrasound-assisted Technology. 2016.
Warning: These citations may not always be 100% accurate.