APA (7th ed.) Citation

Goh, K. M. (2016). Process enhancement of a fermented soy sauce system using ultrasound-assisted technology.

Chicago Style (17th ed.) Citation

Goh, Kok Ming. Process Enhancement of a Fermented Soy Sauce System Using Ultrasound-assisted Technology. 2016.

MLA (8th ed.) Citation

Goh, Kok Ming. Process Enhancement of a Fermented Soy Sauce System Using Ultrasound-assisted Technology. 2016.

Warning: These citations may not always be 100% accurate.