Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|