Process enhancement of a fermented soy sauce system using ultrasound-assisted technology

Process enhancement of a fermented soy sauce system using ultrasound-assisted technology

Saved in:
Bibliographic Details
Main Author: Goh, Kok Ming
Format: Thesis
Language:English
Published: 2016
Subjects:
Soy sauce
Fermentation
Online Access:http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-upm-ir.92144
record_format uketd_dc
spelling my-upm-ir.921442022-05-18T03:53:25Z Process enhancement of a fermented soy sauce system using ultrasound-assisted technology 2016-06 Goh, Kok Ming Soy sauce Fermentation Food, Fermented 2016-06 Thesis http://psasir.upm.edu.my/id/eprint/92144/ http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf text en public masters Universiti Putra Malaysia Soy sauce Fermentation Food, Fermented Tan, Chin Ping
institution Universiti Putra Malaysia
collection PSAS Institutional Repository
language English
advisor Tan, Chin Ping
topic Soy sauce
Fermentation
Soy sauce
spellingShingle Soy sauce
Fermentation
Soy sauce
Goh, Kok Ming
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
description
format Thesis
qualification_level Master's degree
author Goh, Kok Ming
author_facet Goh, Kok Ming
author_sort Goh, Kok Ming
title Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
title_short Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
title_full Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
title_fullStr Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
title_full_unstemmed Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
title_sort process enhancement of a fermented soy sauce system using ultrasound-assisted technology
granting_institution Universiti Putra Malaysia
publishDate 2016
url http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf
_version_ 1747813703558889472

Similar Items