Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2016
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf |
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my-upm-ir.921442022-05-18T03:53:25Z Process enhancement of a fermented soy sauce system using ultrasound-assisted technology 2016-06 Goh, Kok Ming Soy sauce Fermentation Food, Fermented 2016-06 Thesis http://psasir.upm.edu.my/id/eprint/92144/ http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf text en public masters Universiti Putra Malaysia Soy sauce Fermentation Food, Fermented Tan, Chin Ping |
| institution |
Universiti Putra Malaysia |
| collection |
PSAS Institutional Repository |
| language |
English |
| advisor |
Tan, Chin Ping |
| topic |
Soy sauce Fermentation Soy sauce |
| spellingShingle |
Soy sauce Fermentation Soy sauce Goh, Kok Ming Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| description |
|
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Goh, Kok Ming |
| author_facet |
Goh, Kok Ming |
| author_sort |
Goh, Kok Ming |
| title |
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| title_short |
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| title_full |
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| title_fullStr |
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| title_full_unstemmed |
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| title_sort |
process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
| granting_institution |
Universiti Putra Malaysia |
| publishDate |
2016 |
| url |
http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf |
| _version_ |
1747813703558889472 |