Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
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主要作者: | Goh, Kok Ming |
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格式: | Thesis |
语言: | English |
出版: |
2016
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主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf |
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