Process enhancement of a fermented soy sauce system using ultrasound-assisted technology

Process enhancement of a fermented soy sauce system using ultrasound-assisted technology

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书目详细资料
主要作者:	Goh, Kok Ming
格式:	Thesis
语言:	English
出版:	2016
主题:	Soy sauce Fermentation
在线阅读:	http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf
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