Process enhancement of a fermented soy sauce system using ultrasound-assisted technology

Process enhancement of a fermented soy sauce system using ultrasound-assisted technology

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書目詳細資料
主要作者:	Goh, Kok Ming
格式:	Thesis
語言:	English
出版:	2016
主題:	Soy sauce Fermentation
在線閱讀:	http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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