Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products

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主要作者: Abdul Razak, Siti Zubaidah
格式: Thesis
语言:English
出版: 2018
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在线阅读:http://psasir.upm.edu.my/id/eprint/92187/1/FK%202019%2044%20UPM.pdf
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spelling my-upm-ir.921872022-07-07T03:08:02Z Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products 2018-08 Abdul Razak, Siti Zubaidah Ice cream, ices, etc. Frozen desserts industry 2018-08 Thesis http://psasir.upm.edu.my/id/eprint/92187/ http://psasir.upm.edu.my/id/eprint/92187/1/FK%202019%2044%20UPM.pdf text en public masters Universiti Putra Malaysia Ice cream, ices, etc. Frozen desserts industry Abd Rahman, Nur ‘Aliaa
institution Universiti Putra Malaysia
collection PSAS Institutional Repository
language English
advisor Abd Rahman, Nur ‘Aliaa
topic Ice cream
ices
etc.
Frozen desserts industry

spellingShingle Ice cream
ices
etc.
Frozen desserts industry

Abdul Razak, Siti Zubaidah
Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
description
format Thesis
qualification_level Master's degree
author Abdul Razak, Siti Zubaidah
author_facet Abdul Razak, Siti Zubaidah
author_sort Abdul Razak, Siti Zubaidah
title Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
title_short Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
title_full Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
title_fullStr Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
title_full_unstemmed Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
title_sort effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
granting_institution Universiti Putra Malaysia
publishDate 2018
url http://psasir.upm.edu.my/id/eprint/92187/1/FK%202019%2044%20UPM.pdf
_version_ 1747813711361343488