Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2018
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| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/92187/1/FK%202019%2044%20UPM.pdf |
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