Association behaviour and rheology of palm based emulsion using mixed sugar based emulsifiers
Methyl glucose based emulsifiers such as Glucamate SSE-20 ( PEG-20 methyl glucose sesquistearate) and Glucate SS (methyl glucose sesquistearate) are widely used in the application of cosmetic products. The methyl glucoside products have excellent safety, mildness and effectiveness. Although thes...
محفوظ في:
المؤلف الرئيسي: | Ismail, Zahariah |
---|---|
التنسيق: | أطروحة |
اللغة: | English English |
منشور في: |
2001
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/9228/1/FSAS_2001_14.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Sugar-based surfactants with amide linkage /
بواسطة: Salman, Salih Mahdi
منشور في: (2013) -
Demulsification and rheological characterization of light Malaysian crude oil emulsions using electrocoagulation process / Tajnor Suriya Taju Ariffin
بواسطة: Taju Ariffin, Tajnor Suriya
منشور في: (2020) -
Physical studies of sugar-based surfactants /
بواسطة: Hosseini, Seyed Mohammad Mirzadeh
منشور في: (2017) -
The sugar industry in Taiwan : a geographic and economi study /
بواسطة: Hsiung, Huang, 1943-
منشور في: (1972) -
Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
بواسطة: Wan Ibadullah, Wan Zunairah
منشور في: (2008)