Freezing Studies on a Model System and Quality Changes in Frozen Malaysian Fish

Variations in the definition of freezing time do not provide a universally accepted definition which adequately describe the freezing rate. A "volume average freezing time" was derived as an alternative definition of freezing time which gave a linear relationship with frozen depth . Th...

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主要作者: Abdullah, Mohd. Ismail
格式: Thesis
语言:English
English
出版: 1985
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在线阅读:http://psasir.upm.edu.my/id/eprint/9681/1/FSMB_1985_2_A.pdf
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