Effects of meals differing in glycemic index on postprandial glucose and insulin levels in individuals with and without type 2 diabetes mellitus

Effects of meals differing in glycemic index on postprandial glucose and insulin levels in individuals with and without type 2 diabetes mellitus

Postprandial hyperglycemia increases the risk of cardiovascular diseases not only in individuals with type 2 diabetes mellitus (T2DM) and without T2DM. A low glycemic index (GI) diet improved postprandial glycemia, but the results are still inconsistent. Therefore, this study determined the effects...

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書目詳細資料
主要作者:	Lau, Zhi Ch'ng
格式:	Thesis
語言:	English
出版:	2021
主題:	Hypoglycemia - diet therapy
在線閱讀:	http://psasir.upm.edu.my/id/eprint/97826/1/FPSK%20%28m%29%202021%204%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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