Processing and control strategies for the improvement of spray-dried coconut milk quality

Spray drying of liquid containing hydrophobic material such as coconut milk fats depends entirely on its feed formulation and process operating conditions. Good encapsulation of fats can only be achieved by spray drying of a stable emulsion. However, an excessive amount of additives is usually us...

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Bibliographic Details
Main Author: Abdullah, Zalizawati
Format: Thesis
Language:English
Published: 2021
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/98172/1/FK%202021%2088%20-%20IR.pdf
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