Physical properties of sodium caseinate edible films and its application as coating on bread buns
Breads and buns are known to have relatively short shelf life, and staling process is the major reason for such deterioration. Packaging, which serves as a protective layer to food, is able to retard the staling process. Non-biodegradable petroleum based synthetic packaging is among the commonly...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2018
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/98230/1/FSTM%202019%2039%20-%20IR.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|