DNA-free transcriptional activation of cabbage (Brassica oleracea L.) using CRISPR/DCAS9 ribonucleoproteins to enhance heat stress tolerance based on morphophysiological plant traits
Red cabbage (B. oleracea) is one of the most distinct species among the numerous species of Brassica genus due to having high level of anthocyanins. Brassica species are widely consumed vegetable crops with great health benefits. However, they are highly vulnerable to high temperature and their prod...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/98307/1/IPTSM%202021%2014%20IR.pdf |
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