Giwa, I. S. (2021). Effects of coagulants, processing variables and milky extract of kenaf seed-to-soybean ratios on the physicochemical property and texture profile of kenaf (Hibiscus cannabinus L.) seed-based tofu.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Giwa, Ibrahim Shafa'atu. Effects of Coagulants, Processing Variables and Milky Extract of Kenaf Seed-to-soybean Ratios on the Physicochemical Property and Texture Profile of Kenaf (Hibiscus Cannabinus L.) Seed-based Tofu. 2021.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Giwa, Ibrahim Shafa'atu. Effects of Coagulants, Processing Variables and Milky Extract of Kenaf Seed-to-soybean Ratios on the Physicochemical Property and Texture Profile of Kenaf (Hibiscus Cannabinus L.) Seed-based Tofu. 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.