APA引文

Giwa, I. S. (2021). Effects of coagulants, processing variables and milky extract of kenaf seed-to-soybean ratios on the physicochemical property and texture profile of kenaf (Hibiscus cannabinus L.) seed-based tofu.

Chicago Style (17th ed.) Citation

Giwa, Ibrahim Shafa'atu. Effects of Coagulants, Processing Variables and Milky Extract of Kenaf Seed-to-soybean Ratios on the Physicochemical Property and Texture Profile of Kenaf (Hibiscus Cannabinus L.) Seed-based Tofu. 2021.

MLA引文

Giwa, Ibrahim Shafa'atu. Effects of Coagulants, Processing Variables and Milky Extract of Kenaf Seed-to-soybean Ratios on the Physicochemical Property and Texture Profile of Kenaf (Hibiscus Cannabinus L.) Seed-based Tofu. 2021.