Sharia issues in halal slaughterhouses and abattoirs: problems and solutions
Halal food generally and the meat industry especially have become a big industry around the world. Since the industrialization of meat and poultry production, producers tend to speed up the production in order to meet the demand of the market. Slaughtering procedures with modem technology have been...
محفوظ في:
مواد مشابهة
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Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
بواسطة: Sa-idi, Adib
منشور في: (2012) -
Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
بواسطة: Sabow, Azad Behnan
منشور في: (2016) -
Occupational and community health problems associated with noncompliance to the abattoir laws in Terengganu
بواسطة: Auwalu Abdullahi -
The development of control points for halal poultry slaughtering with special reference to water bath electrical stunning /
بواسطة: Intan Azura Shahdan
منشور في: (2015) -
Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /
بواسطة: Muhamad Mazuan Razaly
منشور في: (2019)