Determination Of Cholesterol Oxidation Products (COPS) In Meat Products Using Triple Quadrupole Gas Chromatography-Mass Spectrometry (GC-MS-MS)

Determination Of Cholesterol Oxidation Products (COPS) In Meat Products Using Triple Quadrupole Gas Chromatography-Mass Spectrometry (GC-MS-MS)

This study is to observe the best method in quantifying COPS in meat products using triple quadrupole gas chromatography-mass spectrometry (GC-MS-MS). Derivatisation technique was optimised using TMS1:pyridine prior to quantification. Multiple reaction monitoring (MRM) transition with electron io...

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书目详细资料
主要作者:	Shazamawati Binti Zam Hashari
格式:	Thesis
语言:	en_US
主题:	Cholesterol oxides Oxidation Cholesterol
标签:	添加标签没有标签, 成为第一个标记此记录!

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