Cultivation and Functional Properties Characterization of “Cendawan Busut” (Termitomyces sp.) Locally Isolated in Negeri Sembilan

Cultivation and Functional Properties Characterization of “Cendawan Busut” (Termitomyces sp.) Locally Isolated in Negeri Sembilan

Termitomyces heimii mushroom is seasonal in which they only grow during the rainy season, it is necessary to establish a proper cultivation method so that the valuable bioactive compound can be produced at any time. Termitomyces heimii RFES 230622 (THR2), a wild-termite mushroom that was isolated fr...

Saved in:

書目詳細資料
主要作者:	Srivani Sellathoroe
格式:	Thesis
語言:	en_US
主題:	Termitomyces heimii submerged liquid fermentation polysaccharide antimicrobial antioxidant
在線閱讀:	https://oarep.usim.edu.my/bitstreams/f48d69b1-14ad-4932-a629-6ac62fe622fa/download https://oarep.usim.edu.my/bitstreams/7d2d76e4-07b7-44cf-af9c-fd00c0a39b84/download https://oarep.usim.edu.my/bitstreams/e36947ae-c020-42a7-bfcd-772db49d23c9/download https://oarep.usim.edu.my/bitstreams/b34f9888-7c2e-469a-a142-3789f8aefeeb/download https://oarep.usim.edu.my/bitstreams/8dbde150-c486-4366-b9e6-9e2225ea5e7b/download https://oarep.usim.edu.my/bitstreams/e68d9d80-4bf0-48ed-9341-83f71f2f9052/download https://oarep.usim.edu.my/bitstreams/d3356343-2e1f-4ee5-acc4-4d6fa8a46a7a/download https://oarep.usim.edu.my/bitstreams/afe22860-4fc0-4fd9-b2f5-a25fb22e4de1/download https://oarep.usim.edu.my/bitstreams/7ea10662-e0ca-4155-a064-07a4547a00ef/download https://oarep.usim.edu.my/bitstreams/a8550155-b017-40ec-a9cd-f2741ff04bca/download
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
由: Muniandy Premalatha

Clinical and metagenomic investigation of locally delivered synthetic antimicrobial peptide in non-surgical periodontal treatment : a pilot study /
由: Tan, Hooi Shan
出版: (2021)

Sub-critical water extraction of fucoidan from brown algae Padina sp.
由: Rosdi, Anis Nurdhiani
出版: (2021)

Production and Properties of Polysaccharides from Mycelia of Three Ganoderma Species
由: Law, Buon Jong
出版: (1999)

Chitin in the development of hard tissue substitute materials /
由: Wan, Andrew Chwee Aun
出版: (1997)

Inhibition Activity of Lactic Acid Bacteria Isolated from Fermented Foods against Vegetative Cells and Spore Germination of Bacillus Spp.
由: Wasim S. M. Qadi

Detection of antioxidant constituents from Persicaria hydropiper using LC-UV-DAD-ESIM/MS.
由: Noor Hashim, Noor Haslinda
出版: (2011)

Green synthesis of silver nanoparticles using Piper Betle leaf extracts and their antimicrobial properties against isolated Phyto-pathogen model
由: Nooramalina, Azhar

RSM-based optimization study on polysaccharide production by wild-serbian Ganoderma applanatum strain (BGS6Ap) in a batch fermentation /
由: Joshini Pillai Balamurugan
出版: (2021)

Effects of polysaccharide-based coating conjugated with silver nanoparticles on shelf-life extension of papaya (Carica papaya L. cv. Eksotika)
由: Mustaffa @ Hamzah, Hanisah
出版: (2014)

Study On Antimicrobial Activity And Combination Effects Of Centella Asiatica
由: Eman Hussen Mohamed Ali

Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
由: Mohammad Zadeh, Elham
出版: (2011)

Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential
由: Muhammad Nurul Azmi, Aida Firdaus
出版: (2012)

Evaluation of granular-activated carbon-attached biofilm coated in alginate-chitosan for biohydrogen production
由: Dzul Rashidi, Nur Farahana
出版: (2022)

Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes
由: Ahmad, Nurul Hawa
出版: (2014)

Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple
由: Azarakhsh, Nima
出版: (2013)

Expression of inflammatory and healing biomarkers following use of antimicrobial peptide gel as an adjunct to scaling and root surface debridement : a pilot study /
由: Muhammad Hadi Mohd Hanifah
出版: (2021)

Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
由: Mahazar, Nurul Husna
出版: (2015)

Development of Fermentation Technique for High Cell Density Cultivation of Baker's Yeast (Saccharomyces Cerevisae)
由: Ahmad Ariff
出版: (2005)

Penyaringan aktiviti biologi pelbagai ekstrak miselium cendawan tempatan Amauroderma sp. daripada Royal Belum /
由: Fatimah Diana Amin Nordin
出版: (2011)

Applications of pullulan active packaging incorporated with green synthesized curcumin (C-AgNPs) and pullulan (P-AgNPs) mediated silver nanoparticles on quality of broiler meat
由: Muhammad, Jamshed
出版: (2021)

Biosurfactant, Antimicrobial and Antiadhesion Properties of Lactic Acid Bacteria Supernatant against Pseudomonas Species
由: Rasha Sami Bataineh

Production of tannase by locally isolated aspergillus niger through solid-state fermentation using selected agri-industrial by-products / Mohammad Syaril Ramli
由: Ramli, Mohammad Syaril
出版: (2021)

Effects of Ganoderma Lucidum Crude Polysaccharides on the Growth of Bifidobacteria and Other Selected Intestinal Bacteria
由: Hamdan Mustafa, Mohd Hamim
出版: (2009)

Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
由: Shahrim, Zaizuhana
出版: (2006)

Production of novel antimicrobial peptide human beta defensin 9 and its efficacy against common eye pathogenic bacteria in different salt concentration
由: Ab Hamid, Nurul Atikah
出版: (2018)

Study On Antimicrobial Activity And Combination Effects Of Polygonum Minus
由: Khadija Zedan Hassan

Bioactive Proteins Produced By Bacillus Subtilis Atcc 21332 And Lactobacillus Plantarum Atcc 8014 Under Antimicrobial Stress
由: Ismatul Nurul Asyikin Binti Ismail

Microbial and physicochemical changes during fermentation of Thai chicken sausage
由: Vanichpun, Apinya
出版: (2003)

Study of reactions involving substituted benzylidenehydrazine : antioxidant activity of the hydrazones of 2-((3,5-di-tert-butyl-4-hydroxybenzyl)thio) acetohydrazide /
由: Muhammad Kumayl Abdul Wahab
出版: (2016)

Development and evaluation of Pleurotus pulmonarius mycelium as encapsulated liquid spawn for cultivation /
由: Norjuliza Mohd Khir Johari
出版: (2019)

Acetylcholinesterase inhibitory and antioxidant properties of Ampelocilssus sp. (Isi Nyaru) extract /
由: Rosniyati Omar
出版: (2018)

Antibacterial and probiotic properties of lactic acid bacteria isolated from bee bread of stingless bee farm in Malaysia
由: Doaa Hashim Yahya

Physicochemical Properties And Antimicrobial Activity Of Honey From The Malaysian Stingless Bee Against Selected Pathogenic Bacteria
由: Salmin Al Mabrouk Ali Al Maghribi

Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
由: Bello, Bashirat
出版: (2017)

Diverse mechanisms of pectic polysaccharide degradation distinguished in fruit cell walls in vivo /
由: Babul Airianah Othman
出版: (2012)

Impacts of return on asset, dividend per share and liquidity (current ratio) to the share price of the manufacturing company / Mohd Nur Alif Arman
由: Arman, Mohd Nur Alif
出版: (2020)

Determinants of Islamic banks' performance in Malaysia / Haida Kamelia Md Kamal
由: Md Kamal, Haida Kamelia
出版: (2022)

Factors affecting the profitability of Malaysian commercial banks: an empirical evidence from the top three Malaysian banks / Muhammad Shazani Zamir Md Zamri
由: Md Zamri, Muhammad Shazani Zamir
出版: (2022)

The determinants of Islamic banking profitability in Malaysia / An Nur Ashraf Suhada Mohd Ali
由: Mohd Ali, An Nur Ashraf Suhada
出版: (2021)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group