Analysis Of Lard In Cooking Oil Using Gas Chromatography-Flames Ionisation Detector (GC-FID) Combined With Chemometric Technique

In view of the religious restrictions and risks associated with consumption of lard, there is a growing need for lard detection methods in cooking oil that sold at low price in soft plastic packaging. In fact, it is very challenging to distinguish lard adulteration in used cooking oil due to the...

全面介紹

Saved in:
書目詳細資料
主要作者: Nor Aishah Binti Mohd. Salleh
格式: Thesis
語言:en_US
主題:
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!