Inhibitory Activity of Lactic Acid Bacteria against Spoilage Yeast Rhodotorula Mucilaginosa

Inhibitory Activity of Lactic Acid Bacteria against Spoilage Yeast Rhodotorula Mucilaginosa

Rhodotorula spp. are implicated for spoilage of cut vegetables producing slimy surfaces and off odours. This study evaluated the antiyeast activity of lactic acid bacteria (LAB) isolated from different sources against two local strains of R. mucilaginosa CBR and R. mucilaginosa CRT isolated from...

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Bibliographic Details
Main Author: Muhammad Faiz Bin Abdul Kuthoose
Format: Thesis
Language:English
Subjects:
food industry
Lactic acid bacteria
Yeast fungi > Biotechnology
Online Access:https://oarep.usim.edu.my/bitstreams/79b021e1-06bc-46b2-8443-bd4d164a5012/download
https://oarep.usim.edu.my/bitstreams/1922de3d-92ce-4959-94d0-866c85e697d1/download
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