Inhibitory Activity of Lactic Acid Bacteria against Spoilage Yeast Rhodotorula Mucilaginosa

Inhibitory Activity of Lactic Acid Bacteria against Spoilage Yeast Rhodotorula Mucilaginosa

Rhodotorula spp. are implicated for spoilage of cut vegetables producing slimy surfaces and off odours. This study evaluated the antiyeast activity of lactic acid bacteria (LAB) isolated from different sources against two local strains of R. mucilaginosa CBR and R. mucilaginosa CRT isolated from...

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書目詳細資料
主要作者:	Muhammad Faiz Bin Abdul Kuthoose
格式:	Thesis
語言:	English
主題:	food industry Lactic acid bacteria Yeast fungi > Biotechnology
在線閱讀:	https://oarep.usim.edu.my/bitstreams/79b021e1-06bc-46b2-8443-bd4d164a5012/download https://oarep.usim.edu.my/bitstreams/1922de3d-92ce-4959-94d0-866c85e697d1/download https://oarep.usim.edu.my/bitstreams/5b5f1566-e1d4-4640-995d-fdf7fb2db6e6/download https://oarep.usim.edu.my/bitstreams/60611f3e-2bc4-4227-a0b3-45af25d14d37/download https://oarep.usim.edu.my/bitstreams/d5b4c42c-ad5c-4ec3-9ef9-0e0ead009c8d/download https://oarep.usim.edu.my/bitstreams/09e04e48-1511-452e-bb5a-e41cad186271/download https://oarep.usim.edu.my/bitstreams/697176ea-b4ec-4d93-8857-fe7ca5faa06d/download https://oarep.usim.edu.my/bitstreams/c3411154-f318-44e5-bec6-90502c33a797/download https://oarep.usim.edu.my/bitstreams/ef7a11be-54cd-4202-adf5-142bd54c2595/download
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