Physicochemical and Sensory Properties of Imitation Chicken Nuggets Produced from Chickpea Flour anf Textured Vegetable Protein
In recent years, consumers' demand increases for healthier foods with nutritional benefits and similar taste to the origin. Thus, this study was conducted to evaluate the physicochemical properties and proximate composition as well as sensory properties of imitation chicken nuggets or ICNs. The...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | en_US |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|