Characterization And Purification Of Milk Clotting Enzyme From Lactic Acid Bacteria And It’s Application

Lactic acid bacteria (LAB) are known to produce extracellular enzymes that could be exploited for use in the dairy industry. Ten of 135 LAB isolated from different food sources produced extracellular enzyme of which six LAB isolates from Malaysian fermented foods (belacan, pekasam, budu, fermente...

全面介绍

Saved in:
书目详细资料
主要作者: Mohamed Muftah Ahmad Imdakim
格式: Thesis
语言:English
主题:
在线阅读:https://oarep.usim.edu.my/bitstreams/60e5ee52-0aaf-4233-bf6d-9dca523bc791/download
https://oarep.usim.edu.my/bitstreams/e5b3f690-ece1-45fd-9e9d-ee7a4160e0ac/download
https://oarep.usim.edu.my/bitstreams/f495d2c5-2358-479d-9811-c653a4259efb/download
https://oarep.usim.edu.my/bitstreams/6e937e5a-8c28-4ca9-ad86-0a6b24e1f23d/download
https://oarep.usim.edu.my/bitstreams/c27c9821-7f9d-4052-862a-ba8fe6f1d9b2/download
https://oarep.usim.edu.my/bitstreams/e787b4fd-caf8-40e9-8df2-ff62bcd0cf18/download
https://oarep.usim.edu.my/bitstreams/22bbe44b-a79d-459a-bc51-f5e0cbe2edcd/download
https://oarep.usim.edu.my/bitstreams/22a5584b-4763-4693-a1cd-c6df343ce85b/download
https://oarep.usim.edu.my/bitstreams/2c5b949a-604b-45b0-93ee-379f2d9be935/download
https://oarep.usim.edu.my/bitstreams/4676c22f-63f9-4a1a-8f90-8ce70726efbb/download
标签: 添加标签
没有标签, 成为第一个标记此记录!