Characterization And Purification Of Milk Clotting Enzyme From Lactic Acid Bacteria And It’s Application

Characterization And Purification Of Milk Clotting Enzyme From Lactic Acid Bacteria And It’s Application

Lactic acid bacteria (LAB) are known to produce extracellular enzymes that could be exploited for use in the dairy industry. Ten of 135 LAB isolated from different food sources produced extracellular enzyme of which six LAB isolates from Malaysian fermented foods (belacan, pekasam, budu, fermente...

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Bibliographic Details
Main Author:	Mohamed Muftah Ahmad Imdakim
Format:	Thesis
Language:	English
Subjects:	Lactic acid bacteria (LAB) Food > research > technology
Online Access:	https://oarep.usim.edu.my/bitstreams/60e5ee52-0aaf-4233-bf6d-9dca523bc791/download https://oarep.usim.edu.my/bitstreams/e5b3f690-ece1-45fd-9e9d-ee7a4160e0ac/download https://oarep.usim.edu.my/bitstreams/f495d2c5-2358-479d-9811-c653a4259efb/download https://oarep.usim.edu.my/bitstreams/6e937e5a-8c28-4ca9-ad86-0a6b24e1f23d/download https://oarep.usim.edu.my/bitstreams/c27c9821-7f9d-4052-862a-ba8fe6f1d9b2/download https://oarep.usim.edu.my/bitstreams/e787b4fd-caf8-40e9-8df2-ff62bcd0cf18/download https://oarep.usim.edu.my/bitstreams/22bbe44b-a79d-459a-bc51-f5e0cbe2edcd/download https://oarep.usim.edu.my/bitstreams/22a5584b-4763-4693-a1cd-c6df343ce85b/download https://oarep.usim.edu.my/bitstreams/2c5b949a-604b-45b0-93ee-379f2d9be935/download https://oarep.usim.edu.my/bitstreams/4676c22f-63f9-4a1a-8f90-8ce70726efbb/download
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