Characterization And Purification Of Milk Clotting Enzyme From Lactic Acid Bacteria And It’s Application

Characterization And Purification Of Milk Clotting Enzyme From Lactic Acid Bacteria And It’s Application

Lactic acid bacteria (LAB) are known to produce extracellular enzymes that could be exploited for use in the dairy industry. Ten of 135 LAB isolated from different food sources produced extracellular enzyme of which six LAB isolates from Malaysian fermented foods (belacan, pekasam, budu, fermente...

Saved in:

书目详细资料
主要作者:	Mohamed Muftah Ahmad Imdakim
格式:	Thesis
语言:	English
主题:	Lactic acid bacteria (LAB) Food > research > technology
在线阅读:	https://oarep.usim.edu.my/bitstreams/60e5ee52-0aaf-4233-bf6d-9dca523bc791/download https://oarep.usim.edu.my/bitstreams/e5b3f690-ece1-45fd-9e9d-ee7a4160e0ac/download https://oarep.usim.edu.my/bitstreams/f495d2c5-2358-479d-9811-c653a4259efb/download https://oarep.usim.edu.my/bitstreams/6e937e5a-8c28-4ca9-ad86-0a6b24e1f23d/download https://oarep.usim.edu.my/bitstreams/c27c9821-7f9d-4052-862a-ba8fe6f1d9b2/download https://oarep.usim.edu.my/bitstreams/e787b4fd-caf8-40e9-8df2-ff62bcd0cf18/download https://oarep.usim.edu.my/bitstreams/22bbe44b-a79d-459a-bc51-f5e0cbe2edcd/download https://oarep.usim.edu.my/bitstreams/22a5584b-4763-4693-a1cd-c6df343ce85b/download https://oarep.usim.edu.my/bitstreams/2c5b949a-604b-45b0-93ee-379f2d9be935/download https://oarep.usim.edu.my/bitstreams/4676c22f-63f9-4a1a-8f90-8ce70726efbb/download
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria
由: Ili Farhana Abd Hamid

Purification and characterization of bacteriocins from lactic acid bacteria /
由: Baranzan, Wayah Samson
出版: (2019)

Isolation and purification of proteolytic enzyme produced by lactic acid bacteria from budu and bambangan
由: Thung, Tze Young
出版: (2012)

Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
由: Lim, Yin Sze
出版: (2003)

The stability of lactic acid bacteria in fermented milk /
由: Seow, Lan Hoon
出版: (1993)

Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
由: Zareian, Mohsen
出版: (2011)

Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits
由: Maryam A. S. Abubakr

Characterization Of Probiotic Lactic Acid Bacteria Isolated From Malaysian Fermented Food And Their Cholesterol Modulation Properties
由: Ilyanie Binti Hj Yaacob

Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin /
由: Goh, Hweh Fen
出版: (2016)

Antimicrobial activity of Goat Milk Casein generated by Lactic Acid Bacteria used against Cronobacter Sakazakii
由: Ibrahim Mustafa Elshaafi

Inhibition Activity of Lactic Acid Bacteria Isolated from Fermented Foods against Vegetative Cells and Spore Germination of Bacillus Spp.
由: Wasim S. M. Qadi

Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources /
由: Ahmad Faris Mohd. Adnan
出版: (2001)

Lactic Acid Bacteria As Biological Control Against Colletotrichum Capsici And Colletotrichum Gloeosporioides On Chilli Plants
由: Asma Saleh W. Elmbrok

Screening and characterisation of lactic acid bacteria and substrates for lysine production
由: Toe, Cui Jin
出版: (2017)

Comparison of Lactic Acid Bacteria and Bifidobacteria from Honey Stomachs and Honeycombs of Giant Honeybee (Apis Dorsata) in Kedah and Terengganu, Malaysia
由: Tajabadi, Naser
出版: (2010)

Isolation, characterization and antibacterial activity of Lactic Acid Bacteria from commercial honey marketed in Malaysia
由: Mohamed Mustafa Aween

Biosurfactant, Antimicrobial and Antiadhesion Properties of Lactic Acid Bacteria Supernatant against Pseudomonas Species
由: Rasha Sami Bataineh

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
由: Liasi, Sahar Abbasi
出版: (2009)

Antifugal Activity Of Lactic Acid Bacteria Isolated From Malaysian Fermented Foods And Fruits
由: Belal J. Muhialdin

Inhibitory Activity of Lactic Acid Bacteria against Spoilage Yeast Rhodotorula Mucilaginosa
由: Muhammad Faiz Bin Abdul Kuthoose

Characterization and potential use of lactic acid bacteria isolated from corn silage
由: Zakaria, Aida
出版: (2011)

Production of L-Lactic Acid Using Various Carbon Sources by Enterococcus Gallinarum EB1
由: Cheong, Weng Chung
出版: (2002)

Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin
由: Othman, Majdiah
出版: (2017)

Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology
由: Lim, Ye Heng
出版: (2017)

Lactic Acid Bacteria As Biocontrol Agent Against Pathogenic Fusarium Species On Chilli Plants
由: Akaram Husain

Lactic acid production by newly isolated bacteria from the larval gut of Rhynchophorus Ferrugineus /
由: Siti Norazura Jamal
出版: (2013)

A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
由: MUHAMMAD NUR SHAZWAN BIN JAMZURI

Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.)
由: Lee, Yock Ann
出版: (2002)

Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats
由: Hussin, Farah Salina
出版: (2021)

Antibacterial and probiotic properties of lactic acid bacteria isolated from bee bread of stingless bee farm in Malaysia
由: Doaa Hashim Yahya

Isolation and characterization of lactic acid bacteria from gastrointestinal tract of snakehead (channa striatus, bloch) as probiotic for freshwater fish
由: Allameh, Seyed Kamaleddin
出版: (2012)

Biotransformation of gluten-free composite flour mediated by lactic acid bacteria via solid-state fermentation process conducted under different moisture contents
由: Koyum, Kareem Adebayo
出版: (2022)

Production of Poly-L-Lactic Acid from L-Lactic Acid Isolated from Kitchen Waste Fermented Using Enterococcus Gallinarum Eb1
由: Ooi, Kim Yng
出版: (2006)

Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11
由: Woo, Kwan Kit
出版: (2001)

Development of graphene-based poly(lactic acid) nanocomposites
由: Chieng, Buong Woie
出版: (2014)

Continuous co-culture of lactic acid bacteria and salmonella /
由: Jaseem, Waleed Shaker
出版: (2011)

Production of Lactic Acid and Polyhydroxyalkanoates (PHA) from Restaurant Waste
由: Kassim, Hafizah
出版: (2001)

Production of Omega-3 polyunsaturated fatty acid-enriched chevon using treated oil palm (Elaesis Guineensis Jacq.) frond silage
由: Ebrahimi, Mahdi
出版: (2012)

Identification of a heat-shock protein promoter and construction of a novel stress inducible Lactobacillus-lactococcus shuttle vector
由: Thakib Maidin, Mohd Shawal
出版: (2013)

Pretreatment of kenaf (Hibicus cannabinus L.) core fibre for fermentable sugar and lactic acid production
由: Ng, Sim Hong
出版: (2012)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group