Characterization And Purification Of Milk Clotting Enzyme From Lactic Acid Bacteria And It’s Application

Characterization And Purification Of Milk Clotting Enzyme From Lactic Acid Bacteria And It’s Application

Lactic acid bacteria (LAB) are known to produce extracellular enzymes that could be exploited for use in the dairy industry. Ten of 135 LAB isolated from different food sources produced extracellular enzyme of which six LAB isolates from Malaysian fermented foods (belacan, pekasam, budu, fermente...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Mohamed Muftah Ahmad Imdakim
التنسيق:	أطروحة
اللغة:	English
الموضوعات:	Lactic acid bacteria (LAB) Food > research > technology
الوصول للمادة أونلاين:	https://oarep.usim.edu.my/bitstreams/60e5ee52-0aaf-4233-bf6d-9dca523bc791/download https://oarep.usim.edu.my/bitstreams/e5b3f690-ece1-45fd-9e9d-ee7a4160e0ac/download https://oarep.usim.edu.my/bitstreams/f495d2c5-2358-479d-9811-c653a4259efb/download https://oarep.usim.edu.my/bitstreams/6e937e5a-8c28-4ca9-ad86-0a6b24e1f23d/download https://oarep.usim.edu.my/bitstreams/c27c9821-7f9d-4052-862a-ba8fe6f1d9b2/download https://oarep.usim.edu.my/bitstreams/e787b4fd-caf8-40e9-8df2-ff62bcd0cf18/download https://oarep.usim.edu.my/bitstreams/22bbe44b-a79d-459a-bc51-f5e0cbe2edcd/download https://oarep.usim.edu.my/bitstreams/22a5584b-4763-4693-a1cd-c6df343ce85b/download https://oarep.usim.edu.my/bitstreams/2c5b949a-604b-45b0-93ee-379f2d9be935/download https://oarep.usim.edu.my/bitstreams/4676c22f-63f9-4a1a-8f90-8ce70726efbb/download
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