Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].

Objektif kajian ini adalah untuk menentukan kesan penggantian separa tepung gandum dengan tepung biji cempedak (Artocarpus integer) di dalam roti terhadap sifat-sifat fizikokimia, organoleptik dan mikrobiologi. The main objective of this study was to determine the effects of partial substitution...

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Main Author:	Ahamad Zabidi, Mardiana
Format:	Thesis
Language:	English
Published:	2008
Subjects:	TX341-641 Nutrition Foods and food supply
Online Access:	http://eprints.usm.my/10168/1/EFFECTS_OF_PARTIAL_SUBSTITUTION_OF_WHEAT_FLOUR_WITH_CHEMPEDAK_%28Artocarpus_integer%29_SEED_FLOUR_ON_THE_PHYSICOCHEMICAL%2C_ORGANOLEPTIC_AND_MICROBIOLOGICAL_ATTRIBUTES_OF_THE_BREAD.pdf
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id	my-usm-ep.10168
record_format	uketd_dc
spelling	my-usm-ep.101682017-04-17T06:53:07Z Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. 2008-05 Ahamad Zabidi, Mardiana TX341-641 Nutrition. Foods and food supply Objektif kajian ini adalah untuk menentukan kesan penggantian separa tepung gandum dengan tepung biji cempedak (Artocarpus integer) di dalam roti terhadap sifat-sifat fizikokimia, organoleptik dan mikrobiologi. The main objective of this study was to determine the effects of partial substitution of wheat flour with chempedak (Artocarpus integer) seed flour on the physicochemical, organoleptic and microbiological attributes of the bread. 2008-05 Thesis http://eprints.usm.my/10168/ http://eprints.usm.my/10168/1/EFFECTS_OF_PARTIAL_SUBSTITUTION_OF_WHEAT_FLOUR_WITH_CHEMPEDAK_%28Artocarpus_integer%29_SEED_FLOUR_ON_THE_PHYSICOCHEMICAL%2C_ORGANOLEPTIC_AND_MICROBIOLOGICAL_ATTRIBUTES_OF_THE_BREAD.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	TX341-641 Nutrition Foods and food supply
spellingShingle	TX341-641 Nutrition Foods and food supply Ahamad Zabidi, Mardiana Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
description	Objektif kajian ini adalah untuk menentukan kesan penggantian separa tepung gandum dengan tepung biji cempedak (Artocarpus integer) di dalam roti terhadap sifat-sifat fizikokimia, organoleptik dan mikrobiologi. The main objective of this study was to determine the effects of partial substitution of wheat flour with chempedak (Artocarpus integer) seed flour on the physicochemical, organoleptic and microbiological attributes of the bread.
format	Thesis
qualification_level	Master's degree
author	Ahamad Zabidi, Mardiana
author_facet	Ahamad Zabidi, Mardiana
author_sort	Ahamad Zabidi, Mardiana
title	Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
title_short	Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
title_full	Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
title_fullStr	Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
title_full_unstemmed	Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
title_sort	effects of partial substitution of wheat flour with chempedek (artocarpus integer) seed flour on the physicochemical, organoleptic and microbiological attributes of the bread [tx558.w5 m322 2008 f rb].
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Teknologi Industri
publishDate	2008
url	http://eprints.usm.my/10168/1/EFFECTS_OF_PARTIAL_SUBSTITUTION_OF_WHEAT_FLOUR_WITH_CHEMPEDAK_%28Artocarpus_integer%29_SEED_FLOUR_ON_THE_PHYSICOCHEMICAL%2C_ORGANOLEPTIC_AND_MICROBIOLOGICAL_ATTRIBUTES_OF_THE_BREAD.pdf
_version_	1747819833992413184

Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].

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