Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
Objektif kajian ini adalah untuk menentukan kesan penggantian separa tepung gandum dengan tepung biji cempedak (Artocarpus integer) di dalam roti terhadap sifat-sifat fizikokimia, organoleptik dan mikrobiologi. The main objective of this study was to determine the effects of partial substitution...
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Main Author: | Ahamad Zabidi, Mardiana |
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Format: | Thesis |
Language: | English |
Published: |
2008
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Subjects: | |
Online Access: | http://eprints.usm.my/10168/1/EFFECTS_OF_PARTIAL_SUBSTITUTION_OF_WHEAT_FLOUR_WITH_CHEMPEDAK_%28Artocarpus_integer%29_SEED_FLOUR_ON_THE_PHYSICOCHEMICAL%2C_ORGANOLEPTIC_AND_MICROBIOLOGICAL_ATTRIBUTES_OF_THE_BREAD.pdf |
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