Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction.
In the present study, an attempt has been made to achieve anthocyanins stability and colour retention through copigmentation reaction. Ten copigments were added separately to pasteurized syrup (56 Brix), which was prepared from the ripe fruits of Carissa Carandas.
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2006
|
主题: | |
在线阅读: | http://eprints.usm.my/181/1/Anthocyanins_Stability_Antioxidatie_Activities_Antidepressant_And_Cytotoxicity_Of_Carissa_Carandas_Syrup.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
总结: | In the present study, an attempt has been made to achieve anthocyanins stability and colour retention through copigmentation reaction. Ten copigments were added separately to pasteurized syrup (56 Brix), which was prepared from the ripe fruits of Carissa Carandas. |
---|