Effects Of Partial Substitution Of Wheat Flour With Chempedak
(Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic
And Microbiological Attributes Of The Bread

Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread

Objektif kajian ini adalah untuk menentukan kesan penggantian separa tepung gandum dengan tepung biji cempedak (Artocarpus integer) di dalam roti terhadap sifat-sifat fizikokimia, organoleptik dan mikrobiologi. Tepung gandum telah digantikan dengan tepung biji cempedak (CSF), iaitu sumber gentian...

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书目详细资料
主要作者:	Ahamad Zabidi, Mardiana
格式:	Thesis
语言:	English
出版:	2008
主题:	T1-995 Technology(General)
在线阅读:	http://eprints.usm.my/30690/1/MARDIANA_BINTI_AHMAD_ZABIDI.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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