Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea
Centella asiatica is a famous herb in Ayurvedic medicine and has a long history of being consumed around the world. The herb was reported to enrich with micro and macronutrients that contribute to it numerous phytochemical properties. In this study, C. asiatica undergone various stages of fermentati...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2011
|
| 主题: | |
| 在线阅读: | http://eprints.usm.my/41720/1/CHEW_SHIO_HEONG.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|