Preparation And Characterization Of
Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis)

Preparation And Characterization Of Xylo-Oligosaccharides From Oil Palm Frond (Elaeis Guineensis)

This study focused on factors relevant for enzymatic hydrolysis of lignocellulosic raw materials derived from oil palm frond (OPF). Two origins of xylanase enzyme were used ; Trichoderma viride (T.viride xylanase) and Thermomyces lanuginosus (T.lanuginosus xylanase) at its own optimum pH 5.5 and pH...

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书目详细资料
主要作者:	Hussin, Farah Salina
格式:	Thesis
语言:	English
出版:	2011
主题:	T1-995 Technology(General)
在线阅读:	http://eprints.usm.my/41794/1/FARAH_SALINA_HUSSIN.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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