Analysis Of Proteins Extracted From The Leaves Of Piper Sarmentosum
A gel based proteomic method has been developed for the leaf tissues of P. sarmentosum. A suitable protein extraction method termed as total protein extraction followed by trichloroacetic acid (TCA)/acetone precipitation was applied and has been shown to produce good leaf tissue extract that was com...
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| 格式: | Thesis |
| 语言: | English |
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2010
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| 在线阅读: | http://eprints.usm.my/42578/1/SHIM_SIANG_YIAN.pdf |
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