Analysis Of Proteins Extracted From The Leaves Of Piper Sarmentosum

Analysis Of Proteins Extracted From The Leaves Of Piper Sarmentosum

A gel based proteomic method has been developed for the leaf tissues of P. sarmentosum. A suitable protein extraction method termed as total protein extraction followed by trichloroacetic acid (TCA)/acetone precipitation was applied and has been shown to produce good leaf tissue extract that was com...

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书目详细资料
主要作者:	Shim , Siang yian
格式:	Thesis
语言:	English
出版:	2010
主题:	TP1-1185 Chemical technology
在线阅读:	http://eprints.usm.my/42578/1/SHIM_SIANG_YIAN.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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