Analysis Of Proteins Extracted From The Leaves Of Piper Sarmentosum
A gel based proteomic method has been developed for the leaf tissues of P. sarmentosum. A suitable protein extraction method termed as total protein extraction followed by trichloroacetic acid (TCA)/acetone precipitation was applied and has been shown to produce good leaf tissue extract that was com...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2010
|
| 主題: | |
| 在線閱讀: | http://eprints.usm.my/42578/1/SHIM_SIANG_YIAN.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|