Effects Of Dietary Organic Acids On Growth Performance Of Red Hybrid Tilapia, Oreochromis Sp., And Inhibition Of Selected Fish Pathogens

Effects Of Dietary Organic Acids On Growth Performance Of Red Hybrid Tilapia, Oreochromis Sp., And Inhibition Of Selected Fish Pathogens

Short-chain organic acids have the potential to be viable alternatives to antibiotics by acting as a prophylatic to bacterial disease and enhance fish performance. To test this, three related experiments were set up. The first part of the research was designed to determine the antibacterial effects...

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书目详细资料
主要作者:	Koh, Chik Boon
格式:	Thesis
语言:	English
出版:	2013
主题:	QH1 Natural history (General - Including nature conservation geographical distribution)
在线阅读:	http://eprints.usm.my/43539/1/Koh%20Chik%20Boon24.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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