Identification Of Salmonella enterica serovar Typhi Putative Virulence Factors Using A Yeast Growth Inhibition Assay
Pathogenic bacteria such as Salmonella enterica serovar Typhi (S. Typhi) evade the host immune system and cause disease in their host by producing proteins known as virulence factors (VFs). When VFs are expressed in yeast Saccharomyces cerevisiae (S. cerevisiae), they have been observed to be detrim...
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2018
|
主题: | |
在线阅读: | http://eprints.usm.my/43660/1/KOAY%20LEY%20TENG.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
总结: | Pathogenic bacteria such as Salmonella enterica serovar Typhi (S. Typhi) evade the host immune system and cause disease in their host by producing proteins known as virulence factors (VFs). When VFs are expressed in yeast Saccharomyces cerevisiae (S. cerevisiae), they have been observed to be detrimental to yeast cells (e.g. causing growth inhibition). In this sense, yeast can act as a sensitive indicator to identify VFs. There are still unidentified VFs and for those already reported, their roles in pathogenesis are still not completely understood. |
---|