Caloric Content Has Greater Level Of Brain Activation During Carbohydrate Mouth Rinsing
Mouth rinsing a carbohydrate (CHO) solution has been shown to activate receptors within the oral cavity which is related to reward and pleasure centres of the brain for the enhancement of endurance exercise performance. However, it remains unclear whether the caloric content or the sweetness level o...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2017
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| 主題: | |
| 在線閱讀: | http://eprints.usm.my/44990/1/AL-HAFIZ%20ABU%20BAKAR.pdf |
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