Effects Of Sc-Co2 Process Parameters And Testa Removal On The Nutritional Quality Of Palm Kernel Cake
The main focus of the present study is to determine the effectiveness of the supercritical carbon dioxide (SC-CO2) extraction of residual oil from PKCM and production of defatted PKCM. This could be a quality source of the dietary fibre for human consumption either from PKCM SC-CO2 defatted palm ker...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.usm.my/46161/1/Moftah%20Massaud%20Bennama24.pdf |
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