Optimization Of Polyphenols Recovery From Defatted Roselle Seed Using Microwave Assisted Extraction

Optimization Of Polyphenols Recovery From Defatted Roselle Seed Using Microwave Assisted Extraction

Roselle is well known for its calyces that are used to prepare herbal beverages, jams and jellies because it has been long recognized as a source of antioxidants. However, roselle seeds in the velvety capsules are usually discarded as waste despite the fact that they contain good nutritional constit...

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书目详细资料
主要作者:	Yusoff, Nurul Izyatulikma
格式:	Thesis
语言:	English
出版:	2017
主题:	T Technology TP155-156 Chemical engineering
在线阅读:	http://eprints.usm.my/46424/1/Optimization%20Of%20Polyphenols%20Recovery%20From%20Defatted%20Roselle%20Seed%20Using%20Microwave%20Assisted%20Extraction.pdf
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