Optimization Of Coconut Husk Fermentation By Pycnoporus Sanguineus Using Taguchi Method For Laccase Production

Optimization Of Coconut Husk Fermentation By Pycnoporus Sanguineus Using Taguchi Method For Laccase Production

Nowadays, enzymes have high demand in industry and laccase is one of them which present widely in nature. Laccase has an important role in biotechnology due to their ability to oxidize both phenolic and non-phenolic lignin related compounds. It also can be used to overcome environmental pollutions....

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書目詳細資料
主要作者:	Fuad, Izzati Ahmad
格式:	Thesis
語言:	English
出版:	2019
主題:	T Technology TP155-156 Chemical engineering
在線閱讀:	http://eprints.usm.my/46835/1/Optimization%20Of%20Coconut%20Husk%20Fermentation%20By%20Pycnoporus%20Sanguineus%20Using%20Taguchi%20Method%20For%20Laccase%20Production.pdf
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