Effect of sweetener and residue of overripe banana incorporation on physicochemical properties, sensory acceptability and glycaemic index of chocolate cookies
Demand for dietary fibre-enriched and low sugar bakery products is increasing rapidly due to current high incidence of Type 2 diabetes mellitus. Banana is one of the most consumed fruit which provide excellent nutritional health benefits. Meanwhile, overripe banana has been discarded due to its l...
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| Format: | Thesis |
| Language: | English |
| Published: |
2020
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| Online Access: | http://eprints.usm.my/48049/1/50.%20NG%20YEE%20VERN-FINAL%20THESIS%20P-SKM002018%28R%29%20PWD_24%20pages.pdf |
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