Development And Evaluation Of Multiplex Real-Time Pcr For Porcine Dna Detection In Processed Food

Meat processing is a method of enhancing the flavour or preserving the meat but now it was misused by food manufacturers, whereby the expensive meats in the processed food are substituted with cheaper or inferior meats for their economic gain. Complex composition of processed food today has made the...

Full description

Saved in:
Bibliographic Details
Main Author: Tan, Lee Lee
Format: Thesis
Published: 2018
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!