Development And Evaluation Of Multiplex Real-Time Pcr For Porcine Dna Detection In Processed Food

Development And Evaluation Of Multiplex Real-Time Pcr For Porcine Dna Detection In Processed Food

Meat processing is a method of enhancing the flavour or preserving the meat but now it was misused by food manufacturers, whereby the expensive meats in the processed food are substituted with cheaper or inferior meats for their economic gain. Complex composition of processed food today has made the...

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书目详细资料
主要作者:	Tan, Lee Lee
格式:	Thesis
语言:	English
出版:	2018
主题:	QH426-470 Genetics
在线阅读:	http://eprints.usm.my/49708/1/TAN%20LEE%20LEE_hj.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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