Determination of heavy metals in fish and seafood
The aim of this study was to detennine concentrations level of heavy metals (zinc, copper, cadmium and lead) in edible parts of fish and seafood. The levels of these metals in fish (6) and seafood (4) purchased from the Kelantan markets were measured. The conventional wet acid digestion method wa...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2011
|
| 主題: | |
| 在線閱讀: | http://eprints.usm.my/52250/1/HAFIZAH%20BINTI%20SAIM-24%20pages.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|