Determination of heavy metals in fish and seafood

Determination of heavy metals in fish and seafood

The aim of this study was to detennine concentrations level of heavy metals (zinc, copper, cadmium and lead) in edible parts of fish and seafood. The levels of these metals in fish (6) and seafood (4) purchased from the Kelantan markets were measured. The conventional wet acid digestion method wa...

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书目详细资料
主要作者:	Saim, Hafizah
格式:	Thesis
语言:	English
出版:	2011
主题:	R Medicine
在线阅读:	http://eprints.usm.my/52250/1/HAFIZAH%20BINTI%20SAIM-24%20pages.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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